1. Sushi Appetizer

5 pieces of sushi.

1. Sashimi Appetizer

7 pieces of sashimi.

2. Tuna Carpaccio

Served with spicy yuzu citrus sauce.

2. Salmon Carpaccio

Served with spicy yuzu citrus sauce.

3. Pepper Tuna

Thinly sliced seared pepper tuna with ponzu sauce.

4. Spicy Tuna Tartare

Served with crunch tobiko, ponzu sauce and microgreens.

4. Spicy Salmon Tartare

Served with crunch tobiko, ponzu sauce and microgreens.

5. Yellowtail Jalapeno

Thinly sliced yellowtail with jalapenos, scallions and masago, with chef's yuzu wasabi sauce.

6. Blue Mango Tuna

Spicy kani, avocado and mango wrapped with tuna, served with Japanese ponzu sauce, with microgreens on the top.

7. Tuna Dumplings

Lobster salad, avocado, crunch inside, tobiko on the top.

8. Sushi Pizza

Asian pancake topped with guacamole, tuna, salmon, rice crackers, jalapenos, masago, scallions, spicy mayo and eel sauce.

9. Trio Tartare

Chopped salmon, yellowtail and tuna, topped with roe, scallions, sea salt and ponzu sauce.

10. Spicy Tuna Jalapeno

Deep fried spicy tuna, jalapeno with chef's sauce.

11. Hamachi Kama

Grilled yellowtail collar

1. Edamame

2. Shrimp Shumai

3. Pork Gyoza

3. Vegetable Gyoza

4. Agedashi Tofu

5. Harumaki

Vegetable spring roll.

6. Cheese Wonton (5) (Crab)

5 pieces.

7. Takoyaki (5 pcs) (Octopus)

8. Osaka Fried Chicken Wings (5 pcs)

Asian sweet and spicy

9. Tempura Appetizer

Shrimp and assorted vegetables, lightly battered and deep-fried, typically including a dipping sauce

10. Beef Negimaki

11. Chicken Lettuce Wrap

12. Salt with Black Pepper Calamari

13. Rock Shrimp

Spicy.

14. Chilean Sea Bass with Black Bean Sauce